CINNAMON IS A SPICE OBTAINED FROM THE INNER BARK OF SEVERAL TREE SPECIES FROM THE GENUS CINNAMOMUM. CINNAMON IS USED MAINLY AS AN AROMATIC CONDIMENT AND FLAVOURING ADDITIVE IN A WIDE VARIETY OF CUISINES, SWEET AND SAVOURY DISHES, BREAKFAST CEREALS, SNACKFOODS, TEA AND TRADITIONAL FOODS.

For Bulk Enquiry
Category: